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birdfeedingToday we visited the Charleston Food Forest. These pictures show the left side. (Begin with the right side.)
The back side of the sign offers information on harvesting. Currently there are instructions for sorrel and asparagus, along with summer berries.
This sign marks the winter savory.
The winter savory is starting to leaf out.
The black raspberries have been pruned back.
Pruned canes form a pile. You could probably root these if you wanted.
This sign marks the perennial leeks.
The perennial leeks are just sprouting.
This sign marks the Egyptian walking onions.
The Egyptian walking onions are all over the place.
This is the hugelkultur bed.
French sorrel has a bright lemon flavor.
Something has been eating nuts, likely a squirrel or chipmunk.
Lavender is leafing out along the entrance-exit path.
The back side of the sign offers information on harvesting. Currently there are instructions for sorrel and asparagus, along with summer berries.
This sign marks the winter savory.
The winter savory is starting to leaf out.
The black raspberries have been pruned back.
Pruned canes form a pile. You could probably root these if you wanted.
This sign marks the perennial leeks.
The perennial leeks are just sprouting.
This sign marks the Egyptian walking onions.
The Egyptian walking onions are all over the place.
This is the hugelkultur bed.
French sorrel has a bright lemon flavor.
Something has been eating nuts, likely a squirrel or chipmunk.
Lavender is leafing out along the entrance-exit path.
